perspectives podcast

EP2: How food retailers are reinventing themselves in this period of isolation

COVID-19 is forcing business-owners and landlords to create new strategies to feed customers

March 31, 2020
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Meet our speakers


Rebecca Kent (host): Welcome to this JLL podcast. I’m Rebecca Kent your host, conducting this podcast from the confines of my bedroom, where I am destined to remain I think for as long as Covid-19 continues to define how we work.
I’m joined by Abigail Campion who is the national placemaking and customer experience manager across APAC for JLL, and Suzee Brain, director of food retail consultancy Brain & Poulter.
Good morning. How are you doing?

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